Health2wealthclub

With liver since it's something all of us are familiar with. Look at this comparison between the Vitamin C content of 100 grams of apple, 100 grams of carrots, 100 grams of red meat, and 100 grams of beef liver. The apple has 7.0 grams of Vitamin C, the carrots have 6.0 grams, the red meat has 0 grams, and the beef liver has 27.0 grams. Let's do the same thing with Vitamin B12. Health2wealthclub The apple has no measurable B12 and neither do the carrots. The red meat has 1.84 mcg., but the beef liver has 111.3 mcg. It's no contest. And it's not much different when you look at other nutrients like phosphorus, magnesium, potassium, iron, zinc, copper, Vitamins A, D, and E, thiamin, riboflavin, pantothenic acid, folic acid, biotin, and Vitamin B6 – beef liver beats them all almost every time. Zombies Will Risk a Spike in The Brain to Eat It We really should have known something was going on with Health2wealthclub organ meats. Anyone who's ever watched a four-legged carnivore in the wild knows that it first eats the liver and stomach of its prey (the liver it eats instinctually because of the nutrients, the stomach because it often contains pre-digested, nutrient-rich vegetation). Even the flesh-eating Zombies on The Walking Dead seem to know that organ meat is where it's at. What's eating at me, though, is that all these years I've been fooling myself that my vegetable, fruit, and muscle meat diet is the most Health 2 Wealth Club technologically advanced and complete diet possible. Now, I'm realizing that I've been wrong, or worse yet, delusional. So why don't we see organ meat anywhere? Where does all this organ meat go? It certainly isn't lined up in the meat section of the grocery store. Roach's research found that we ship it to other countries that seem to be a lot less squeamish and a whole lot more nutritionally savvy. In 2009, we shipped 438,000 tons of frozen organs to other countries.